Ganache recipes for macarons (contains from the sixth to the tenth collections of macaron fillings)
Includes the following recipes:
- Turmeric with black currant
- Caramel banana latte
- Stracciatella
- Zesty lemon with tonka bean and lemon curd
- Poppyseed cheesecake with redcurrant
- Aperol
- Blackcurrant
- Strawberry / lime / basil
- Pistachio cream with apricot
- Tropical cheesecake
- Berry sorbet
- Mango / passion fruit
- Lime lemonade
- Snickers
- Cherry yogurt
- Pear pie
- Black tea and blackcurrant
- Queen of rose
- Apple mint infusion
- Brownie with raspberry
- Chocolate ice cream with passion fruit
- Coconut latte
- Mango /basil
- Jasmine caramel
- Strawberry/ pineapple
PDF file format with step by step instructions
*in collaboration with Natalie Mereacre