How to Cook Macarons on French Meringue (online course)
Includes:
- Video of shells preparation
- Video of ganache preparation
- Video of confit preparation
- Video on how to pipe the filling
- Stencils (standard, mini, giant, for Ispahan, heart)
- List of required inventory
- Recipe on French meringue method
Fillings:
- Mango / Passion fruit
- Lavender / Blackcurrant
- Gingerbread Latte
- Salted caramel (whipped)
- Tropical cheesecake
- Nutella / banana
- Marc de champagne / strawberry
- Pistachio / apricot
*Personal support for up to 1 month
*Unlimited access
In this video lesson, I will teach you how to make delicious macarons using the French Meringue method. Macarons are a delicate and elegant dessert that require precision and patience to achieve the perfect result. I will guide you through every step of the process, from preparing the ingredients to decorating the final product. Along the way, we will share tips and tricks to help you master this classic French treat. By the end of this lesson, you'll have a newfound appreciation for the art of macaron-making and the skills to impress your friends, family, or clients with your delicious creations. So let's get started and dive into the wonderful world of macarons!
*in collaboration with Natalie Mereacre