Light, airy mousse donut cakes with a rich fruit insert and crunchy sablé base.
Balanced, refined flavor without heavy cream cheese.
Inside the recipe: mousse, insert, sablé base, coating and full assembly process.
Includes the following recipes:
- Berry
- Lemon
- Pistachio
- Chocolate
- Glaze
- Video instructions
*These recipes (PDF file) and video instructions are posted in my telegram channel. After the purchase, you will receive an email with an invitation link to this channel.
*in collaboration with Natalie Mereacre