"French Macaron Aesthetics"
Hardback Copy Book
Book content:
- About the authors
- Mango & Passion fruit
- Caramel Banana Latte
- Snickers
- Poppy Seed cheesecake with Red Currant
- Zesty Lemon with Tonka bean & Lemon curd
- Pistachio cream with Apricot
- Tropical cheesecake
- Coconut Latte
- Chocolate cheesecake
- Ferrero Rocher
- Cappuccino with «Baileys»
- Matcha bliss with Raspberry
- Peanut cookies with Blackcurrant
- Salted caramel [whipped]
- Tiramisu
- Lavender with Blueberry
- Lotus with Caramel
- Dark chocolate with Rum
- Vanilla ganache
- Honey cake with Cherries
- Brownie with Raspberry
- Marc de Champagne with Strawberry
- Refreshing Citrus tea
- Dor blue with Pear
- Hazelnut cappuccino
- Cinnabon
- Spiced Apple Pie
- Mint stracciatella
- Mini macaron cake
- Berry or fruit puree
- French meringue macaron recipe
- Most common macaron problems
- Sable recipe
- Decor for macaron shells
- Note
- Storage
*postage included
*extra 15 euro for USA shipping
*in collaboration with Natalie Mereacre