Recipe Book №3: Macaron Fillings

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Ganache recipes for macarons (contains from the eleventh to the fifteenth collections of macaron fillings)

Includes the following recipes:

  • Strawberry poppyseed cake
  • Amaretto /plum
  • Rosemary /grapefruit / pineapple
  • Pistachio /mint
  • Honey cake with cherries
  • Vanilla ganache
  • Milk chocolate ganache
  • Salted caramel (classic)
  • Salted caramel (whipped)
  • Coconut ganache (whipped)
  • Lotus with caramel
  • Coconut cheesecake
  • Peanut cookies with blackcurrant
  • Warm chestnut with amaretto and nutmeg
  • Strawberry/mint bubblegum
  • Apple strudel
  • Martini Bianco with strawberry
  • Champagne with spiced mandarin
  • Lychee/mango
  • Dark chocolate with rum
  • Nutella with banana
  • Chocolate gingerbread
  • Blackcurrant/ pistachio praline
  • Lavender/ blueberry
  • Tiramisu

PDF file format with step by step instructions

*in collaboration with Natalie Mereacre