Ganache recipes for macarons (contains from the eleventh to the fifteenth collections of macaron fillings)
Includes the following recipes:
- Strawberry poppyseed cake
- Amaretto /plum
- Rosemary /grapefruit / pineapple
- Pistachio /mint
- Honey cake with cherries
- Vanilla ganache
- Milk chocolate ganache
- Salted caramel (classic)
- Salted caramel (whipped)
- Coconut ganache (whipped)
- Lotus with caramel
- Coconut cheesecake
- Peanut cookies with blackcurrant
- Warm chestnut with amaretto and nutmeg
- Strawberry/mint bubblegum
- Apple strudel
- Martini Bianco with strawberry
- Champagne with spiced mandarin
- Lychee/mango
- Dark chocolate with rum
- Nutella with banana
- Chocolate gingerbread
- Blackcurrant/ pistachio praline
- Lavender/ blueberry
- Tiramisu
PDF file format with step by step instructions
*in collaboration with Natalie Mereacre